As little chefs, every club member worked seriously on this project.
We combined the traditional Chinese bakery ingredient, rice, with the popular western holiday food, pumpkin, kneading them into small dough balls. We added creative stuffing inside, chocolate chips, raisins, and even marshmallows. We used strings to make prints on them, and finally, them got steamed! Uh-oh, however, the marshmallow ones were not that successful (we should have thought about that marshmallows tend to expand in heat....so that broke the skin of the dough). It's like an experiment, isn't it? But regardless, they tested yummy and sweet! Here are some pictures we took on our cooking day. I hope you all enjoyed this little treat!
No comments:
Post a Comment